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How to Grow Agretti

Salsola soda

Half Hardy Cool Season Continuous Harvest

Agretti is a Mediterranean annual prized for its crunchy, salty-tasting succulent stems. Seeds have very low germination rates (around 30%), so sow thickly using the freshest seed available. Soak seeds overnight and direct sow after last frost when soil reaches 18C. Prefers full sun and well-drained, loamy soil. Harvest by cutting stems at 15-18 cm; the plant regrows for multiple cuts over a short spring season. Bolts quickly once temperatures exceed 25C, so time your sowing for a cool spring window.

Salsola soda
Leaftide In your Leaftide garden
Hardiness
Half Hardy
Season
Cool Season
Harvest
Continuous Harvest
Spacing
20 cm
Height
60 cm
Sow depth
0.5 cm
Min. soil temperature
18°C+
Start from
Seed
Light
Full sun
Water
Moderate

When to Start

Sow indoors 2 weeks before last frost, or direct sow outdoors after frost risk has passed and soil reaches 18°C.

Don't know your frost date? Find it here →

Growth Stages

Sow seeds
Day 0
Germination
~10 days
Harvest
~50 days
Seed to harvest
~50 days

Approximate days from start

Care Essentials

  • Light feeding only. Work compost into soil before planting. No additional fertiliser needed during growth.
  • Seeds have notoriously low germination rates (around 30%). Sow thickly and use fresh seed. Soak seeds overnight before sowing to improve germination.

Growing Conditions

Min. soil temperature
18°C+
Germination temperature
18–27°C

Don't know your frost date? Find it here

Spacing & Planting

Plant spacing 20 cm
Row spacing 40 cm
Sow depth 0.5 cm
Mature height 60 cm
Mature spread 45 cm

Try our spacing calculator →

Growing Conditions

Min. soil temperature 18°C
Germination temperature 18–27°C
Base growth temperature 10°C
Photoperiod sensitivity day neutral

Frequently Asked Questions

How far apart should I plant Agretti?
Plant Agretti 20cm apart with 40cm between rows.
When can I harvest Agretti?
Agretti is ready to harvest approximately 40 days after transplanting.
Is Agretti frost hardy?
Agretti is classified as Half Hardy.

Calculate your harvest date →